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Beef And Cabbage Stuffed Pig Stomach
14 January 2021
admin
10000 Views
1. Mix all ingredients except the stomach. 2. Fill stomach with mixture. 3. Bake for 2 to 2 1/2 hours at 350 degrees. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
287.4352 g
Protein
144.9967 g
Carbohydrates
258.313 g
Energy
4143.4978 kCal
Fatty acids, total saturated 18:3 undifferentiated
4.0537 g
Water
1426.5106 g
Aspartic acid
13.2029 g
Calcium, Ca
370.0371 mg
Lutein + zeaxanthin
120.25 g
Fiber, total dietary
31.785 g
Carotene, beta
117.49 g
Niacin
37.0714 mg
Vitamin A, RAE
72.3171 g
Arginine
8.5743 g
Riboflavin
1.9846 mg
Fatty acids, total saturated 20:1
0.1497 g
Glutamic acid
21.0524 g
Sodium, Na
11679.8666 mg
Fatty acids, total saturated 16:1 undifferentiated
13.5254 g
Total lipid (fat)
287.4352 g
Manganese, Mn
1.8016 mg
Fructose
6.9105 g
Proline
6.5025 g
Fatty acids, total saturated 16:0
60.6373 g
Sucrose
2.4351 g
Choline, total
83.704 mg
Sugars, total
18.403 g
Serine
5.551 g
Fatty acids, total saturated 10:0
0.7295 g
Fatty acids, total saturated 18:0
35.7056 g
Vitamin B-6
4.4302 mg
Selenium, Se
228.0831 g
Ash
45.531 g
Fatty acids, total saturated 18:1 undifferentiated
117.2194 g
Pantothenic acid
6.5274 mg
Phenylalanine
4.8427 g
Copper, Cu
1.6278 mg
Betaine
1.978 mg
Thiamin
5.7838 mg
Methionine
3.3259 g
Iron, Fe
20.5042 mg
Carbohydrate, by difference
258.313 g
Phosphorus, P
1694.8847 mg
Folate, total
278.5708 g
Fatty acids, total saturated 22:1 undifferentiated
0.5851 g
Alanine
7.721 g
Cholesterol
689.4612 mg
Valine
5.8208 g
Fatty acids, total saturated 18:2 undifferentiated
33.3302 g
Glycine
8.29 g
Carotene, alpha
88.11 g
Glucose (dextrose)
8.7734 g
Fatty acids, total saturated 14:0
5.0949 g
Zinc, Zn
18.6152 mg
Isoleucine
5.1627 g
Maltose
0.0267 g
Fatty acids, total saturated 12:0
0.56 g
Fatty acids, total polyunsaturated
37.3839 g
Leucine
9.3258 g
Tocotrienol, alpha
0.1708 mg
Vitamin A, IU
1483.4531 IU
Folate, DFE
278.5708 g
Tryptophan
1.1966 g
Vitamin C, total ascorbic acid
212.0133 mg
Phytosterols
53.37 mg
Starch
57.3375 g
Tyrosine
4.036 g
Vitamin B-12
8.2554 g
Vitamin K (phylloquinone)
211.06 g
Fatty acids, total saturated
102.7275 g
Histidine
3.9952 g
Fatty acids, total monounsaturated
131.3843 g
Threonine
5.5719 g
Folate, food
278.5708 g
Vitamin E (alpha-tocopherol)
0.47 mg
Magnesium, Mg
293.0475 mg
Lysine
10.5329 g
Potassium, K
4921.1607 mg
Cystine
1.4639 g
Fluoride, F
4.43 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cabbage
3 cups
66.75
15.486
0.267
Onion
1
64
14.944
0.16
Potato
2.5 cups
288.75
65.5875
0.3375
salt pepper
0
0
0
0
sausage
2
3138.8629
5.8967
284.2213
hamburger
1
585.1349
156.3988
2.4494
pig stomach
1
0
0
0
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