Beef And Cheese Crescent Snacks

1. Heat oven to 375.

2. Separate dough into 4 rectangles.

3. Firmly press perforations to seal.

4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.

5. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.

6. Starting with long side, roll up each rectangle; pinch edges to seal.

7. Place rolls on ungreased cookie sheet.

8. Bake at 375 for 14 to 20 minutes or until golden brown.

9. Cool 3 minutes; remove from cookie sheet.

10. Cut each roll into 6 slices.

11. Serve warm with remaining 1/4 cup dip.

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Nutrient	Quantity
Total fats	45.5623 g
Protein	75.1568 g
Carbohydrates	3.5527 g
Energy	725.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1979 g
Water	190.9894 g
Aspartic acid	2.1247 g
Calcium, Ca	1192.725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	143.4975 g
Fiber, total dietary	0.2812 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	180.645 g
Niacin	11.7128 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	389.16 g
Fatty acids, total trans-polyenoic	0.2935 g
Arginine	1.2416 g
Riboflavin	0.6255 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4213 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1905 g
Fatty acids, total saturated 20:1	0.0843 g
Glutamic acid	7.5788 g
Sodium, Na	342.0275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8648 g
Total lipid (fat)	45.5623 g
Manganese, Mn	0.0847 mg
Proline	4.8871 g
Fatty acids, total saturated 16:0	12.0163 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	0.4316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0386 g
Choline, total	133.1738 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2414 g
Fatty acids, total polyunsaturated 18:1 t	1.0681 g
Sugars, total	0.9938 g
Serine	2.1798 g
Fatty acids, total saturated 10:0	1.0155 g
Fatty acids, total saturated 18:0	4.8218 g
Fatty acids, total saturated 20:4 undifferentiated	0.0709 g
Vitamin B-6	1.2953 mg
Selenium, Se	75.5638 g
Ash	6.9565 g
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	10.8707 g
Pantothenic acid	1.6563 mg
Phenylalanine	2.2054 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.2018 mg
Betaine	13.712 mg
Thiamin	0.1164 mg
Retinol	373.56 g
Methionine	1.0394 g
Iron, Fe	3.5097 mg
Carbohydrate, by difference	3.5527 g
Phosphorus, P	1126.1425 mg
Folate, total	39.6125 g
Tocopherol, gamma	0.0924 mg
Fatty acids, total saturated 4:0	0.8989 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	1.2219 g
Cholesterol	216.26 mg
Valine	2.8393 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	1.6123 g
Glycine	0.6845 g
Carotene, alpha	8.07 g
Fatty acids, total saturated 14:0	3.9572 g
Zinc, Zn	11.9542 mg
Isoleucine	2.041 g
Fatty acids, total saturated 12:0	1.1567 g
Fatty acids, total polyunsaturated	1.9985 g
Fatty acids, total saturated 14:1	0.4124 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	3.9256 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2895 g
Tocotrienol, alpha	0.1716 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	1560.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	39.6125 g
Tryptophan	0.5342 g
Vitamin C, total ascorbic acid	26.9438 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Fatty acids, total polyunsaturated 18:1 c	9.7994 g
Fatty acids, total saturated 20:0	0.0632 g
Fatty acids, total saturated 6:0	0.7154 g
Tyrosine	2.2427 g
Vitamin B-12	6.1982 g
Vitamin K (phylloquinone)	6.003 g
Fatty acids, total saturated	25.8219 g
Histidine	1.4135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	12.3167 g
Threonine	1.3841 g
Folate, food	39.6125 g
Fatty acids, total polyunsaturated 17:0	0.2937 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	10.14 g
Vitamin E (alpha-tocopherol)	1.2954 mg
Fatty acids, total trans	1.4949 g
Fatty acids, total trans-monoenoic	1.2015 g
Magnesium, Mg	86.9725 mg
Lysine	3.4289 g
Potassium, K	736.815 mg
Cystine	0.3899 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
red pepper	2 tablespoons	7.5	1.6519	0.0825
swiss cheese	1 cup	518.76	1.9008	40.9068
beef	6 ounces	198.9	0	4.573
pillsbury crescent dinner	1 can	0	0	0
bacon horseradish dip	0.5 cup	0	0	0