1. Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper. 2. Roast peppers until tender. 3. Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes. 4. Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more. 5. Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
