1. Preheat oven to 350°. 2. In a skillet, brown ground beef, chopped onion and green pepper; drain well. 3. Add Italian Seasonings to meat mixture; add diced tomatoes. 4. Mix lightly. 5. Blend cream of celery soup, hot sauce to taste, and 1 cup milk. 6. Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing and top with half of soup mix; repeat. 7. Top with grated cheese and bake for 45-50 minutes. 8. Let set for 5-10 minutes before serving. 9. Top with grated Parmesan cheese. 10. Freezes well in individual servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
