1. Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain. 2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt. 3. Mix olives in with beef. 4. Spoon one quarter of the beef mixture onto half a pita. 5. Top each with a spoonful of yogurt mixture and Feta. 6. Fold pita in half and serve with remaining yogurt sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
