1. Cook noodles according to pkg.directions. 2. Place 1 1/2 teaspoons oil in wok. 3. Heat wok over medium-high heat 1 minute. 4. Add half of beef and cook, stirring 3 minutes. 5. Place on plate with any accumulated juices and set aside. 6. Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process. 7. Place on plate with reserved beef and juices. 8. Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden. 9. Remove from heat; cool slightly by stirring 1 additional minute. 10. Slowly whisk in 1/2 cup water to make a paste. 11. Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy). 12. Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices. 13. Return mixture to a boil over medium-high heat. 14. Cook 8 to 10 minutes or until slightly thickened. 15. Place noodles on serving platter. 16. Spoon beef mixture over noodles and top with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
