1. seed, core and cut red pepper into thin strips, set aside. 2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate. 3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute. 4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes. 5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok. 6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute. 7. sprinkle with green onions and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
