1. Soften the cream cheese to room temperature. 2. Use your food processor to finely mince the dried beef. 3. Use your food processor to finely mince the green onions (white bulb and green stalks together). 4. Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well. 5. Form into a ball. 6. Roll in remaining chopped pecans. 7. Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend). 8. Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too! ---------------------------------------------------------------------------
Nutrition
Ingredients
