1. Wash and slice green onions into 2" pieces and place in a large bowl. 2. Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions. 3. Mince garlic and add to bowl. 4. Cut steak into thin slices across the grain and add to the bowl. 5. Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat. 6. In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender. 7. Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute. 8. Serve over hot cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
