1. Heat the oil in a large skillet. Saute the onions, parsnips, carrots, celery, garlic, potatoes, rosemary, and beef until the ingredients begin to soften and brown. Drain and excess fat. 2. Add to a 4-quart slow cooker. Sprinkle with sugar, salt, pepper and cocoa. Pour in the water and Guinness. Stir. Cook for 8-9 hours on low. 3. Add the frozen peas. Cover and cook an additional 1/2 hour on high. Stir before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
