1. In a 12" skillet, cook ground beef and onion over Medium-High heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir in buckwheat kernels until moistened by beef mixture. 3. Stir in tomatoes, chiles, taco seasoning mix, corn and water; heat to boiling. 4. Cover; reduce heat to Low. Simmer 5-7 minutes, stirring occasionally, until buckwheat is tender. 5. Sprinkle cheese over buckwheat mixture. Cover and cook 2-3 minutes or until cheese is melted. 6. Sprinkle with cilantro and olives before serving, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
