Beef And Kidney Pie

1. Season beef and kidney cubes with salt and pepper.

2. Dredge with flour.

3. Saute in butter until brown on all sides.

4. Add onions, brown lightly.

5. Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.

6. Pour in casserole while hot. Place biscuits on top.

7. Bake at 375 degrees until golden brown.

8.

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Nutrient	Quantity
Total fats	108.3224 g
Protein	223.6607 g
Carbohydrates	95.0923 g
Energy	2213.4162 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8495 g
Water	1484.8701 g
Aspartic acid	18.8267 g
Calcium, Ca	471.8802 mg
Lutein + zeaxanthin	8.8 g
Fiber, total dietary	10.076 g
Carotene, beta	758.2 g
Niacin	50.3447 mg
Hydroxyproline	0.9701 g
Vitamin A, RAE	148.4534 g
Arginine	14.6972 g
Riboflavin	2.6717 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.0946 g
Glutamic acid	34.1493 g
Sodium, Na	6631.4817 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7009 g
Total lipid (fat)	108.3224 g
Manganese, Mn	3.5439 mg
Fructose	2.838 g
Proline	8.4022 g
Fatty acids, total saturated 16:0	20.9192 g
Fatty acids, total saturated 8:0	0.0756 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2123 g
Sucrose	2.178 g
Choline, total	728.9721 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1904 g
Fatty acids, total polyunsaturated 18:1 t	2.6837 g
Sugars, total	26.5648 g
Serine	8.1542 g
Fatty acids, total saturated 10:0	0.1512 g
Fatty acids, total saturated 18:0	11.7422 g
Fatty acids, total saturated 20:4 undifferentiated	0.3808 g
Vitamin B-6	4.4426 mg
Selenium, Se	262.0859 g
Ash	30.7232 g
Vitamin D	36.2667 IU
Fatty acids, total saturated 18:1 undifferentiated	44.0067 g
Pantothenic acid	8.8781 mg
Phenylalanine	8.0924 g
Copper, Cu	3.2758 mg
Betaine	157.9804 mg
Thiamin	1.808 mg
Retinol	78.6134 g
Methionine	5.9423 g
Iron, Fe	28.2492 mg
Carbohydrate, by difference	95.0923 g
Phosphorus, P	2565.7108 mg
Folate, total	180.7201 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	50137.92 g
Alanine	11.6752 g
Cholesterol	643.7614 mg
Valine	9.5014 g
Fatty acids, total saturated 18:2 undifferentiated	18.9061 g
Glycine	9.3188 g
Glucose (dextrose)	4.334 g
Fatty acids, total saturated 14:0	2.3025 g
Zinc, Zn	82.1035 mg
Isoleucine	8.8771 g
Fatty acids, total saturated 12:0	0.2268 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.9312 g
Fatty acids, total polyunsaturated	20.1587 g
Fatty acids, total saturated 14:1	0.3536 g
Fatty acids, total polyunsaturated 17:1	0.5621 g
Leucine	16.731 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	1574.7068 IU
Folate, DFE	180.7201 g
Tryptophan	2.4589 g
Vitamin C, total ascorbic acid	22.328 mg
Phytosterols	33 mg
Fatty acids, total polyunsaturated 18:1 c	22.9297 g
Fatty acids, total saturated 6:0	0.1512 g
Tyrosine	7.2693 g
Vitamin B-12	28.1974 g
Vitamin K (phylloquinone)	31.868 g
Fatty acids, total saturated	36.8921 g
Histidine	6.6647 g
Fatty acids, total monounsaturated	48.0227 g
Threonine	9.1664 g
Folate, food	180.7201 g
Fatty acids, total polyunsaturated 17:0	0.6891 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0725 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	8.4044 mg
Fatty acids, total trans	2.6837 g
Fatty acids, total trans-monoenoic	2.6837 g
Magnesium, Mg	331.9871 mg
Lysine	17.6642 g
Potassium, K	4867.7676 mg
Cystine	2.2648 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Onion	2	88	20.548	0.22
Bay leaf	1	0	0	0
Worcestershire sauce	0	0	0	0
flour	0	0	0	0
salt pepper	0	0	0	0
beef stock	3 cups	514.08	56.0196	24.2676
beef chuck	2	1269.3362	2.8107	55.0348
biscuit	0	0	0	0
beef kidney	1	0	0	0