1. Pierce potatoes in several places; place on paper towel in microwave oven. 2. Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking. 3. Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles. 4. Pour off drippings; season with salt and pepper. 5. Reduce heat to low. 6. Stir in gravy and sour half-and-half; heat through, stirring occasionally. 7. Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves. 8. Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture. 9. Sprinkle with remaining green onions, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
