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Beef And Olive Dip
27 October 2020
admin
10000 Views
1. Finely chop dried beef. 2. mix all ingredients well. 3. Chill. 4. Serve with crackers or boboli bread. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
126.7598 g
Protein
21.9131 g
Carbohydrates
19.3727 g
Energy
1284.566 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.2225 g
Water
333.2198 g
Aspartic acid
0.6033 g
Calcium, Ca
392.3919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0181 g
Lutein + zeaxanthin
21.6218 g
Fiber, total dietary
0.17 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0408 g
Fatty acids, total saturated 22:0
0.056 g
Carotene, beta
113.391 g
Niacin
2.3816 mg
Vitamin A, RAE
969.763 g
Fatty acids, total trans-polyenoic
0.2948 g
Arginine
0.2758 g
Riboflavin
0.8146 mg
Fatty acids, total trans-polyenoic 22:4
0.0023 g
Fatty acids, total polyunsaturated 15:0
0.3901 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1542 g
Fatty acids, total saturated 20:1
0.122 g
Glutamic acid
1.5521 g
Sodium, Na
1419.5547 mg
Fatty acids, total saturated 16:1 undifferentiated
2.6991 g
Total lipid (fat)
126.7598 g
Manganese, Mn
0.05 mg
Fructose
0.129 g
Proline
0.7043 g
Fatty acids, total saturated 16:0
33.269 g
Fatty acids, total saturated 8:0
0.9617 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.9934 g
Sucrose
0.099 g
Choline, total
109.8944 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1837 g
Fatty acids, total polyunsaturated 18:1 t
1.5105 g
Sugars, total
16.0957 g
Serine
0.4353 g
Fatty acids, total saturated 10:0
2.1047 g
Fatty acids, total saturated 18:0
12.0283 g
Fatty acids, total saturated 20:4 undifferentiated
0.0567 g
Vitamin B-6
0.1966 mg
Selenium, Se
15.6 g
Ash
7.3306 g
Vitamin D
47.628 IU
Menaquinone-4
13.6078 g
Fatty acids, total saturated 18:1 undifferentiated
37.9848 g
Pantothenic acid
1.1089 mg
Phenylalanine
0.3586 g
Copper, Cu
0.0873 mg
Betaine
1.3708 mg
Thiamin
0.099 mg
Retinol
957.0731 g
Methionine
0.1771 g
Iron, Fe
2.7426 mg
Carbohydrate, by difference
19.3727 g
Phosphorus, P
388.4029 mg
Folate, total
42.7238 g
Tocopherol, gamma
0.6804 mg
Fatty acids, total saturated 4:0
1.9301 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0136 g
Alanine
0.2652 g
Cholesterol
352.7796 mg
Valine
0.4444 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0431 g
Fatty acids, total saturated 18:2 undifferentiated
4.5643 g
Glycine
0.1749 g
Glucose (dextrose)
0.197 g
Fatty acids, total saturated 14:0
10.3927 g
Zinc, Zn
1.9536 mg
Isoleucine
0.3711 g
Fatty acids, total saturated 12:0
1.8688 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3583 g
Fatty acids, total polyunsaturated
5.9616 g
Fatty acids, total saturated 14:1
0.3039 g
Fatty acids, total polyunsaturated 17:1
0.0159 g
Leucine
0.7328 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2948 g
Tocotrienol, alpha
0.0494 mg
Vitamin A, IU
3383.7859 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0249 g
Folate, DFE
42.7238 g
Tryptophan
0.0967 g
Vitamin C, total ascorbic acid
2.7812 mg
Phytosterols
1.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.6668 g
Fatty acids, total polyunsaturated 18:1 c
7.8539 g
Fatty acids, total saturated 20:0
0.0904 g
Fatty acids, total saturated 6:0
1.0002 g
Lactose
7.7337 g
Tyrosine
0.3461 g
Vitamin B-12
1.4375 g
Vitamin K (phylloquinone)
33.0501 g
Fatty acids, total saturated
66.2872 g
Histidine
0.2101 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0136 g
Fatty acids, total monounsaturated
42.0192 g
Threonine
0.3242 g
Folate, food
42.7238 g
Fatty acids, total polyunsaturated 17:0
0.2539 g
Vitamin D (D2 + D3)
1.134 g
Fatty acids, total polyunsaturated 24:0
0.0244 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0023 g
Cryptoxanthin, beta
3.618 g
Vitamin D3 (cholecalciferol)
1.134 g
Vitamin E (alpha-tocopherol)
3.5957 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0023 g
Fatty acids, total trans
1.8053 g
Fatty acids, total trans-monoenoic
1.5105 g
Magnesium, Mg
38.1876 mg
Lysine
0.6276 g
Potassium, K
566.0609 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
0.0662 g
Fluoride, F
0.11 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
8 ounces
669.06
7.938
64.8648
Cream
8 ounces
449.056
10.5007
43.885
Onion
3 teaspoons
4
0.934
0.01
Mayonnaise
3 tablespoons
162.45
0
18
Worcestershire sauce
1 dash
0
0
0
beef
1 jar
0
0
0
green olive
1 cup
0
0
0
olive juice
3 tablespoons
0
0
0
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