Beef And Onion Rollups

Beef And Onion Rollups


1. Clean green onions and cut into 5" lengths.

2. Spread cream cheese over each slice of meat.

3. Set green onion at one end of the meat, leaving green end exposed, and roll up.

4. Repeat with remaining ingredients.

5. Arrange on platter and enjoy!

---------------------------------------------------------------------------

Nutrition

Ingredients