1. Scrub new potatoes, cut into quarters. 2. In a medium saucepan, cook potatoes in a small amount of lightly salted boiling water for 10-15 minutes or until tender. Drain and rinse with cold water, drain again. 3. In a mixing bowl gently toss together greens, cucumber and radishes. 4. Add potatoes and gently toss. 5. Arrange on 4 plates. Roll up the roast beef or turkey slices and arrange on top of greens mixture. 6. Place a few tomato wedges on each salad. 7. In a small mixing bowl, mix salad dressing and dill. Drizzle over salads. ---------------------------------------------------------------------------
Nutrition
Ingredients
