1. Heat oil in tagine. Add butter. When melted, add meat. 2. Add garlic, ginger, salt, pepper, saffron, and Ras El Hanout spice (or any other spices you may choose). 3. Top with chopped onions and remaining vegetables. 4. Cover and cook for 2 hours. Check after 1 hour and add 1/2 cup water if needed. Use hot water to keep from cracking tajine. 5. When meat and vegetables are tender, add prunes. Cook for another 10 minutes. 6. Sprinkle with sesame seeds if desired. 7. Serve plain, with couscous, or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
