1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. 2. Pour off drippings. 3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. 4. Stir in spinach and salsa; heat through. 5. Remove from heat; stir in cheese. 6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla. 7. Fold bottom edge up over filling; fold sides to center overlapping edges. ---------------------------------------------------------------------------
Nutrition
Ingredients