Beef And Salsa Burritos

Beef And Salsa Burritos


1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.

2. Pour off drippings.

3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. Stir in spinach and salsa; heat through.

5. Remove from heat; stir in cheese.

6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.

7. Fold bottom edge up over filling; fold sides to center overlapping edges.

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Nutrition

Ingredients