1. In a small bowl,whisk together 3/4 cup water,hoisin sauce,vinegar,cornstarch,3/4 t. salt/ and 1/2 t. pepper flakes; set aside. 2. Heat 1 T. oil in a wok or large nonstick skillet over high heat. 3. In two batches, cook steak until lightly browned,turning, for about 2 minutes per batch.Transfer to a plate. 4. Add remaining 1 t. oil to wok or pan along with garlic and whites of scallions. 5. Cook, tossing often,until fragrant, about 1 minute. 6. Whisk hoisin mixture to combine, add to pan along with scallion greens. 7. Return meat to pan; cook, tossing to coat with sauce, 1 minute. 8. Remove from heat and serve immediately, over rice and sprinkled with additional pepper flakes, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
