1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes. 2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes. 3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper. 4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender. 5. If desired, serve over hot cooked rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
