1. Moisten bread with water; squeeze dry. Chop finely and set aside. 2. Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop. 3. In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic. 4. Shape into 14 patties (about 1/2 cup each). 5. Dredge in flour, shaking off excess. 6. Heat oil in heavy large skillet over medium-high heat. 7. Add patties and fry until crisp on outside and cooked through. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
