Beef And Spinach Patties

1. In a medium bowl, beat together egg white and wine. Stir in bread crumbs, pepper, cheese and onion. Lightly mix in beef and spinach. Shape into 6 patties about 3/4 inch thick.

2. Place patties on a greased grill. Cook patties, turning once until done.

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Nutrient	Quantity
Total fats	87.7891 g
Protein	144.8185 g
Carbohydrates	25.2188 g
Energy	1499.0525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5377 g
Water	767.4153 g
Aspartic acid	0.5523 g
Calcium, Ca	517.0303 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	7.7052 g
Fiber, total dietary	6.9927 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	3.7912 g
Niacin	34.0417 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	746.5776 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.3811 g
Riboflavin	1.3809 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4835 g
Fatty acids, total saturated 20:1	0.1517 g
Glutamic acid	0.9284 g
Sodium, Na	670.4023 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3724 g
Total lipid (fat)	87.7891 g
Manganese, Mn	0.9252 mg
Fructose	2.0878 g
Proline	0.1669 g
Fatty acids, total saturated 16:0	18.887 g
Fatty acids, total saturated 8:0	0.0127 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	1.6072 g
Choline, total	470.2779 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	7.1701 g
Serine	0.2981 g
Fatty acids, total saturated 10:0	0.0467 g
Fatty acids, total saturated 18:0	13.5441 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	2.8493 mg
Selenium, Se	109.5594 g
Ash	15.1555 g
Fatty acids, total saturated 18:1 undifferentiated	29.8667 g
Pantothenic acid	4.4495 mg
Phenylalanine	0.2677 g
Copper, Cu	0.6169 mg
Betaine	54.7157 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.5156 mg
Retinol	3.9 g
Methionine	0.1352 g
Iron, Fe	16.68 mg
Carbohydrate, by difference	25.2188 g
Phosphorus, P	1354.4856 mg
Folate, total	313.5923 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.1305 g
Lycopene	0.0575 g
Alanine	0.2677 g
Cholesterol	423.8414 mg
Valine	0.3022 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0072 g
Fatty acids, total saturated 18:2 undifferentiated	2.9776 g
Glycine	0.1776 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	3.2649 g
Fatty acids, total saturated 14:0	2.404 g
Zinc, Zn	31.798 mg
Isoleucine	0.2416 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.0755 g
Fatty acids, total polyunsaturated	3.7539 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.3782 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.0664 mg
Vitamin A, IU	14869.8726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	313.5923 g
Tryptophan	0.0638 g
Vitamin C, total ascorbic acid	206.84 mg
Phytosterols	24.2645 mg
Galactose	0.0235 g
Fatty acids, total polyunsaturated 18:1 c	25.5029 g
Fatty acids, total saturated 20:0	0.1293 g
Fatty acids, total saturated 6:0	0.0096 g
Lactose	0.0231 g
Tyrosine	0.1746 g
Vitamin B-12	13.5434 g
Vitamin K (phylloquinone)	8.6349 g
Fatty acids, total saturated	36.7035 g
Histidine	0.1186 g
Fatty acids, total monounsaturated	33.0332 g
Threonine	0.1825 g
Folate, food	313.5923 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	2.4204 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	169.8956 mg
Lysine	0.3291 g
Potassium, K	2991.0362 mg
Cystine	0.1015 g
Fluoride, F	1.8583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.25 cup	0	0	0
Spinach	1 cup	33	5.85	0.45
Onion	1	64	14.944	0.16
Parmesan cheese	2 tablespoons	37	4	0.5
Egg white	1	17.16	0.2409	0.0561
Pepper	0 teaspoon	0.7216	0.1839	0.0094
breadcrumb	0.33 cup	0	0	0
beef	1.5	1347.1709	0	86.6136