1. In large non-stick skillet, combine first 3 ingredients. 2. Cook over medium heat until browned, stirring to crumble beef. 3. Drain in a colander, discard drippings. 4. Wipe skillet dry with a paper towel. 5. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well. 6. Cover and cook over medium heat 3 minutes or just until spinach is wilted; remove from heat. 7. Spoon 1/2 cup beef mixture into each pita half lined with whole spinach leaves. 8. Mix yogurt with curry powder if desired. 9. Top each pita half with 1 tablespoon yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
