1. Cut the steak into 5cm cubes. 2. Heat the oil in a heavy based pan and brown the meat in batches. 3. Transfer the meat to a casserole dish that has a tight fitting lid. 4. Add the onions to the pan and cook for a couple of minutes. Add the garlic and cook for a further minute. 5. Sprinkle the flour and mix with the onions. Once well mixed gradually add the stock and the beer and mix into a smooth sauce. 6. Pour the sauce over the meat and add the raw bacon, thyme, prunes and orange rind. 7. Place in a preheated oven at 160ºc and cook for 2 hours. 8. Serve with creamy mashed potato and crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
