Beef And Sun-Dried Tomato Roll-Ups

1. Spread each slice of beef with cream cheese.

2. Carefully spread each with sun-dried tomato spread.

3. Roll up each slice tightly; place on a cookie sheet.

4. Cover and refrigerate at least an hour or until firm.

5. To serve, cut each roll into four pieces.

6. Secure each with a cocktail toothpick.

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Nutrient	Quantity
Total fats	34.8994 g
Protein	11.5857 g
Carbohydrates	4.2 g
Energy	371.425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4825 g
Water	80.5658 g
Aspartic acid	0.2822 g
Calcium, Ca	86.9 mg
Carotene, beta	22.8 g
Niacin	1.7942 mg
Hydroxyproline	0.0154 g
Vitamin A, RAE	362.6833 g
Arginine	0.2061 g
Riboflavin	0.258 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.4992 g
Sodium, Na	533.5417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9855 g
Total lipid (fat)	34.8994 g
Manganese, Mn	0.0018 mg
Proline	0.1262 g
Fatty acids, total saturated 16:0	10.5062 g
Fatty acids, total saturated 8:0	0.3348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0327 g
Choline, total	43.0525 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0018 g
Fatty acids, total polyunsaturated 18:1 t	0.0271 g
Sugars, total	4.2 g
Serine	0.1204 g
Fatty acids, total saturated 10:0	0.66 g
Fatty acids, total saturated 18:0	4.0561 g
Fatty acids, total saturated 20:4 undifferentiated	0.0071 g
Vitamin B-6	0.1306 mg
Selenium, Se	6.6542 g
Ash	2.9201 g
Vitamin D	25.3417 IU
Fatty acids, total saturated 18:1 undifferentiated	8.5143 g
Pantothenic acid	0.1126 mg
Phenylalanine	0.1196 g
Copper, Cu	0.0285 mg
Betaine	2.0258 mg
Thiamin	0.0367 mg
Retinol	360.2833 g
Methionine	0.0894 g
Iron, Fe	1.73 mg
Carbohydrate, by difference	4.2 g
Phosphorus, P	142.6333 mg
Folate, total	14.825 g
Fatty acids, total saturated 4:0	0.984 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Alanine	0.1772 g
Cholesterol	117.2083 mg
Valine	0.1418 g
Fatty acids, total saturated 18:2 undifferentiated	0.7931 g
Glycine	0.1366 g
Fatty acids, total saturated 14:0	3.5583 g
Zinc, Zn	1.5838 mg
Isoleucine	0.1342 g
Fatty acids, total saturated 12:0	0.4524 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.018 g
Fatty acids, total polyunsaturated	1.2815 g
Fatty acids, total saturated 14:1	0.0034 g
Fatty acids, total polyunsaturated 17:1	0.0057 g
Leucine	0.2537 g
Vitamin A, IU	1238.05 IU
Folate, DFE	14.825 g
Tryptophan	0.0351 g
Fatty acids, total polyunsaturated 18:1 c	0.2384 g
Fatty acids, total saturated 6:0	0.2856 g
Tyrosine	0.1087 g
Vitamin B-12	0.871 g
Vitamin K (phylloquinone)	3.0925 g
Fatty acids, total saturated	21.8582 g
Histidine	0.1012 g
Fatty acids, total monounsaturated	9.9807 g
Threonine	0.1388 g
Folate, food	14.825 g
Fatty acids, total polyunsaturated 17:0	0.0068 g
Vitamin D (D2 + D3)	0.6 g
Fatty acids, total polyunsaturated 24:0	0.001 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	0.9495 mg
Fatty acids, total trans	0.0271 g
Fatty acids, total trans-monoenoic	0.0271 g
Magnesium, Mg	10.7417 mg
Lysine	0.2758 g
Potassium, K	190.925 mg
Cystine	0.0326 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.5 cup	354	4.2	34.32
roast beef	0.5	17.425	0	0.5794
sun tomato pesto	0.5 cup	0	0	0