1. In a large, oven-safe skillet with a lid, over medium heat, brown beef. Add bell pepper, onion, and garlic and saute for 5 to 7 minutes until onions and peppers are soft. 2. Add bacon, ketchup, tomato sauce, molasses, mustards, pork and beans, kidney beans, salt, pepper, cinnamon, and chili powder if using. Stir well. 3. Cover and transfer to a 400F oven for 25-30 minutes. (If using biscuits on top, do NOT cover!). 4. Alternatively, after step 1, transfer the contents of the skillet to a slow cooker. Add the remaining ingredients and cook on high for 1-2 hours or low for 3-4 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
