1. Cook shells in boiling water to desired doneness; rinse in cool water and drain. 2. Cook ground beef and onion in a large skillet until brown and crumbly; drain. 3. Add pepper, garlic powder, and red pepper; set aside. 4. Combine beef broth, drained dried tomatoes, pesto, and garlic in blender; cover and process until well blended into a smooth puree. 5. Stir tomato mixture into beef mixture. 6. Spoon 1 heaping tablespoonful of ground beef mixture into each shell. 7. Arrange shells in a lightly greased 13x9 inch baking dish. 8. Combine spaghetti sauce and wine, and pour evenly over shells. 9. Cover and bake at 375 degrees for 30-40 minutes or until thoroughly heated. 10. Uncover; sprinkle with cheese, and bake and additional 5-10 minutes or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
