1. Preheat oven to 375 degrees. 2. Heat medium skillet over medium-high heat; add beef and onion. 3. Cook until beef is brown and crumbly, about 10 minutes. 4. Drain the grease off the beef. 5. Add enchilada and tomato sauces to skillet; stir well. 6. Cook until slightly thickened, about 10 minutes. 7. Spoon beef mixture into a greased 2-quart baking dish. 8. Combine beans and evaporated milk in a small bowl; spread over beef mixture. 9. Arrange whole tortilla chips around the edge of dish. 10. Top casserole with crushed chips; sprinkle with cheese. 11. Bake casserole until hot and bubbly, about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
