Beef And Turkey Meatballs

1. Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.

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Nutrient	Quantity
Total fats	71.9915 g
Protein	207.2777 g
Carbohydrates	9.5528 g
Energy	1540.7762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9894 g
Water	799.0135 g
Aspartic acid	17.9532 g
Calcium, Ca	177.6669 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0497 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.479 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0492 g
Fatty acids, total saturated 22:0	0.0437 g
Niacin	54.3395 mg
Hydroxyproline	1.1379 g
Vitamin A, RAE	246.1335 g
Fatty acids, total trans-polyenoic	0.0755 g
Arginine	12.9402 g
Riboflavin	2.1973 mg
Fatty acids, total trans-polyenoic 22:4	0.0447 g
Tocopherol, beta	0.0448 mg
Fatty acids, total polyunsaturated 15:0	0.0397 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3443 g
Fatty acids, total saturated 20:1	0.1891 g
Glutamic acid	30.5874 g
Sodium, Na	1027.3753 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0416 g
Total lipid (fat)	71.9915 g
Manganese, Mn	0.23 mg
Fructose	1.2876 g
Proline	9.9971 g
Fatty acids, total saturated 16:0	14.2613 g
Fatty acids, total polyunsaturated 16:1 t	0.0166 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.5104 g
Sucrose	1.022 g
Choline, total	886.523 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1435 g
Fatty acids, total polyunsaturated 18:1 t	1.5689 g
Sugars, total	0.6873 g
Serine	8.5954 g
Fatty acids, total saturated 10:0	0.0241 g
Fatty acids, total saturated 18:0	6.6717 g
Fatty acids, total saturated 20:4 undifferentiated	0.5688 g
Vitamin B-6	4.9968 mg
Selenium, Se	243.7671 g
Ash	10.7293 g
Vitamin D	154.5335 IU
Fatty acids, total saturated 18:1 undifferentiated	25.3776 g
Pantothenic acid	8.7364 mg
Phenylalanine	7.5553 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.7895 mg
Betaine	79.2672 mg
Thiamin	0.6629 mg
Retinol	246.1335 g
Methionine	5.6857 g
Iron, Fe	16.4916 mg
Carbohydrate, by difference	9.5528 g
Phosphorus, P	1972.0473 mg
Folate, total	94.0734 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	5.4975 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	11.6732 g
Cholesterol	997.6014 mg
Valine	8.4144 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0547 g
Fatty acids, total saturated 18:2 undifferentiated	12.8661 g
Glycine	9.4153 g
Glucose (dextrose)	2.197 g
Fatty acids, total saturated 14:0	1.0411 g
Zinc, Zn	44.8568 mg
Isoleucine	7.6328 g
Tocopherol, delta	1.4259 mg
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.9656 g
Fatty acids, total polyunsaturated	14.7211 g
Fatty acids, total saturated 14:1	0.2155 g
Tocotrienol, gamma	0.0553 mg
Fatty acids, total polyunsaturated 17:1	0.3248 g
Leucine	15.7042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0755 g
Tocotrienol, alpha	0.0861 mg
Vitamin A, IU	825.6006 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0251 g
Folate, DFE	92.3334 g
Tryptophan	2.2872 g
Vitamin C, total ascorbic acid	1.566 mg
Fatty acids, total polyunsaturated 16:1 c	0.8553 g
Fatty acids, total polyunsaturated 18:1 c	20.7235 g
Fatty acids, total saturated 20:0	0.0472 g
Starch	0.3173 g
Tyrosine	6.7491 g
Vitamin B-12	20.5194 g
Vitamin K (phylloquinone)	25.892 g
Fatty acids, total saturated	22.7302 g
Histidine	6.0785 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0211 g
Fatty acids, total monounsaturated	28.1623 g
Threonine	8.3934 g
Folate, food	94.0734 g
Fatty acids, total polyunsaturated 17:0	0.4209 g
Vitamin D (D2 + D3)	3.8133 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0055 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.8133 g
Vitamin E (alpha-tocopherol)	2.8656 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0716 g
Fatty acids, total trans	1.661 g
Fatty acids, total trans-monoenoic	1.5855 g
Magnesium, Mg	232.8972 mg
Lysine	17.4782 g
Potassium, K	2941.9828 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	2.2112 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Egg	2	143	0.72	9.51
Italian seasoning	2 tablespoons	0	0	0
Garlic Clove	10	0	0	0
romano cheese	0.25 cup	0	0	0
breadcrumb	0.5 cup	0	0	0
yellow onion	1	114.84	6.8382	9.396
chuck	1 lb	634.6681	1.4053	27.5174
turkey	1 lb	648.2681	0.5893	25.5681