1. Cook bacon until crisp and then crumble it. 2. Reserve pan drippings. 3. Cut beef into cubes. 4. Shake a few cubes at a time in a paper bag containing the flour, salt, and pepper. 5. Brown beef cubes on all sides in bacon drippings. 6. Put beef cubes in a 9 x 13 pan or a 3 quart casserole. 7. Pour wine and beef bouillon (1 beef bouillon cube dissolved in 1 1/2 cups of heated water) over beef Cover casserole with lid or foil and bake at 350°F for one hour. 8. Stir the crumbled bacon, potatoes, onion, garlic, carrots, and green beans into meat mixture. 9. Cover and bake 1 hour longer or until vegetables are done. 10. I usually season the final product with a little more salt and pepper. 11. I serve this with steamed rice. 12. Note: If you do not have wine, substitute it with 1 cup of water and the casserole will still taste great. ---------------------------------------------------------------------------
Nutrition
Ingredients
