1. Preheat oven to 400 degrees. 2. Heat 1 1/2 tsp oil in a large non-stick skillet over med high heat. 3. Add beef; cook until browned, stirring to crumble. 4. Drain meat, wipe drippings from pan with paper towel. 5. Heat remaining 1 1/2 tsp oil in pan. 6. Add zucchini and next 6 ingredients (through garlic), saute 7 minutes or until veggies are tender. 7. Return beef to pan. 8. Stir in wine, tomato paste, Worcestershire sauce, pepper and broth. 9. Bring to a boil; cook 3 minutes. 10. Combine cornstarch and water in a small bowl; stir with a whisk. 11. Add the cornstarch mixture to the pan and cook 1 minute, stirring constantly. 12. Spoon beef mixture into a 11X7 baking dish coated with cooking spray. 13. Separate breadstick dough into strips. 14. Arrange strps in a lattice fashion over beef mixture. 15. Bake for 12 minutes or until browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
