1. Place meat in a deep large enough pot, and half fill with water. Leave to boil for 20 minutes. (add water if necessary). 2. Add onions with 250g margarine and 300ml water. Cook until onions are soft and "glassy". 3. Add carrots with all of the spice and 250g margarine. 4. Put the lid on. Leave until carrots are "softish". 5. This can be served with rice, but will be perfect inside some pastry. ---------------------------------------------------------------------------
Nutrition
Ingredients
