1. In a large skillet or wok, heat 1 tablespoon of the oil over high heat. 2. Add the beef and stir-fry for about 3 minutes. 3. Remove beef and reserve. 4. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. 5. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. 6. Stir-fry for about 3 minutes and return the beef to the wok. 7. Stirring constantly, add the oyster sauce and crushed red pepper flakes. 8. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. 9. Add the seasoning mixture to the wok and stir for another 3 minutes. 10. Serve with steamed instant white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
