1. Mix marinade ingriendients together in a bowl. 2. Cut steak into thin slices. Combine steak with marinade in a bowl, set aside. 3. Fill saucepan with 1 1/2 cups water; add rice and bring to a boil. Reduce to low heat and cover with lid for 20 mins. 4. Heat oil in a non-stick fry pan, add marinated steak and fry until cooked through. 5. Remove from pan and add vegetables. Stir fry for 3 mins then add steak back into pan. 6. If ingredients look dry, add one tbsp at a time until not dry. 7. Once mixed through- remove from heat. 8. Prepare plate for presentation with rice, steak and vegetables. 9. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
