Beef And Veggie Burrito Filling

Beef And Veggie Burrito Filling


1. Brown the ground beef on medium-high heat.

2. Drain beef if needed.

3. Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).

4. Add salt, sugar, and spices. Stir well.

5. Add water and allow to simmer for flavors to combine. Cook until water evaporates.

6. Serve in tortilla wraps with your favorite toppings.

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Nutrition

Ingredients