1. Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours. 2. In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer. 3. Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes. 4. Add browned beef to veggies. 5. Stir in cornstarch and cook till glazed. ---------------------------------------------------------------------------
Nutrition
Ingredients
