1. Preheat oven to 350. 2. In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside. 3. In large skillet, brown meat and pour off any fat. 4. Stir in zucchini, celery, onion and garlic; cook until tender. 5. Add soup, long grain rice and pepper. 6. Transfer meat mixture to wild rice mixture in baking dish and mix well. 7. Cover with tight foil. 8. Bake 90 minutes at 350. ---------------------------------------------------------------------------
Nutrition
Ingredients
