1. Add all ingredients, except the Worcestershire sauce (add it later), to a saucepan. 2. Add 2 & 1/2 soup cans of water. 3. Bring to a full roiling boil. 4. Stir it well, and reduce heat to simmer. 5. Cover. 6. Simmer for 2 & 1/2 hours. Remove bay leaves after 2 hours. It takes that long for the wild rice. 7. Stir occasionally. 8. Serve with warm bread, and butter. 9. Also excellent with simply crushed, saltine crackers. 10. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients