Beef And Wild Rice Soup

Beef And Wild Rice Soup


1. Add all ingredients, except the Worcestershire sauce (add it later), to a saucepan.

2. Add 2 & 1/2 soup cans of water.

3. Bring to a full roiling boil.

4. Stir it well, and reduce heat to simmer.

5. Cover.

6. Simmer for 2 & 1/2 hours. Remove bay leaves after 2 hours. It takes that long for the wild rice.

7. Stir occasionally.

8. Serve with warm bread, and butter.

9. Also excellent with simply crushed, saltine crackers.

10. Enjoy.

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Nutrition

Ingredients