1. Cut steak into 1-inch cubes. 2. Season with the spicy steak seasoning. 3. In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. 4. Add steak and cook until browned all over (approximately 3-5 minutes). 5. Remove steak to a plate and cover to keep warm. 6. Add and heat the remaining 1 tablespoon of oil in skillet. 7. Add thinly sliced onion and minced cloves of garlic - saute 5 minutes. 8. Add beef broth and tomato sauce and bring to a boil. 9. Add pasta and cover skillet. 10. Simmer for 8 minutes - stirring often. 11. Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes). 12. Return steak to skillet and add diced tomatoes. 13. Heat everything through for 1 minute. 14. Top with basil (to your taste) before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
