Beef, Bacon And Bean Dish

1. Cut up bacon, brown bacon, ground beef and onions.

2. Drain kidney and pinto beans and pour into crock pot. Pour pork and beans into crock pot.

3. mix together brown sugar, ketchup, salt, vinegar, and mustard stir into bacon and onions and pour over beans.

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Nutrient	Quantity
Total fats	60.5459 g
Protein	91.7942 g
Carbohydrates	152.0802 g
Energy	1530.8103 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3661 g
Water	418.7729 g
Aspartic acid	0.0728 g
Calcium, Ca	213.4754 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0088 g
Lutein + zeaxanthin	133.75 g
Fiber, total dietary	1.472 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0021 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	63.45 g
Niacin	22.7813 mg
Hydroxyproline	0.0522 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	6.885 g
Fatty acids, total trans-polyenoic	0.6227 g
Arginine	0.0832 g
Riboflavin	0.7618 mg
Fatty acids, total trans-polyenoic 22:4	0.0032 g
Fatty acids, total polyunsaturated 15:0	0.3575 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3607 g
Fatty acids, total saturated 20:1	0.0825 g
Glutamic acid	0.2064 g
Sodium, Na	525.9399 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6534 g
Total lipid (fat)	60.5459 g
Manganese, Mn	0.3197 mg
Fructose	2.7494 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	12.9825 g
Fatty acids, total polyunsaturated 16:1 t	0.0018 g
Fatty acids, total saturated 8:0	0.0047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4925 g
Sucrose	139.856 g
Choline, total	313.9924 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4979 g
Fatty acids, total polyunsaturated 18:1 t	2.8117 g
Sugars, total	145.8534 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0233 g
Fatty acids, total saturated 18:0	9.1695 g
Fatty acids, total saturated 20:4 undifferentiated	0.0715 g
Vitamin B-6	1.8117 mg
Selenium, Se	69.1595 g
Ash	9.3403 g
Fatty acids, total saturated 18:1 undifferentiated	20.6962 g
Pantothenic acid	3.0201 mg
Phenylalanine	0.02 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	0.405 mg
Betaine	36.5141 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2667 mg
Retinol	1.6 g
Methionine	0.0016 g
Iron, Fe	10.5768 mg
Carbohydrate, by difference	152.0802 g
Phosphorus, P	862.7883 mg
Folate, total	45.9023 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0055 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Alanine	0.0168 g
Cholesterol	294.9876 mg
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0071 g
Fatty acids, total saturated 18:2 undifferentiated	2.624 g
Glycine	0.02 g
Carotene, alpha	0.35 g
Glucose (dextrose)	3.5858 g
Fatty acids, total saturated 14:0	1.5913 g
Zinc, Zn	21.2456 mg
Isoleucine	0.0112 g
Fatty acids, total saturated 12:0	0.045 g
Fatty acids, total polyunsaturated	3.1798 g
Fatty acids, total saturated 14:1	0.3391 g
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6227 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	112.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0742 g
Folate, DFE	44.3023 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	8.37 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0776 g
Fatty acids, total polyunsaturated 18:1 c	17.8737 g
Fatty acids, total saturated 20:0	0.0891 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0112 g
Vitamin B-12	9.1262 g
Vitamin K (phylloquinone)	14.322 g
Fatty acids, total saturated	24.9564 g
Histidine	0.0112 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	22.7818 g
Threonine	0.0168 g
Folate, food	45.9023 g
Fatty acids, total polyunsaturated 17:0	0.6732 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	1.6916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	3.4359 g
Fatty acids, total trans-monoenoic	2.8134 g
Magnesium, Mg	112.5527 mg
Lysine	0.0312 g
Potassium, K	1713.7842 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	0.66 cup	557.3333	143.8653	0
Onion	0.5 cup	32	7.472	0.08
Vinegar	2 tablespoons	6.258	0.2771	0
Bacon	1	36.16	0.3024	2.7088
Mustard	1 tablespoon	0.945	0.1634	0.0147
ketchup	0.5 cup	0	0	0
kidney bean	16.5 ounce	0	0	0
beef	1 lb	898.114	0	57.7424
pinto bean	1 can	0	0	0
pork bean	1 ounce	0	0	0