1. •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes. 2. •Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite. 3. •Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours. 4. •Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
