1. Place beef in bottom of large pot and start browning. 2. Dice onions and add to pot. 3. Cut carrots into rounds and add to pot. 4. Slice celery and add to pot. 5. Peel and cube potatoes and add to pot. 6. Add pepper, basil and oregano. 7. Add can of corn, unstrained. 8. Add can of peas, unstrained. 9. Add can of tomatoes, unstrained. 10. Deglaze bottom of pan with the tomato juices. 11. Add vegetable stock. 12. Add 4 cups of water. 13. Once boiling, add beef OXO. 14. Mix together the package of cream Ssoup and 4 Cups of cold water. 15. Add above mixture to pot. 16. Add bay leaf. 17. Add barley. 18. Bring to a boil then turn down to simmer. 19. Allow stoup to simmer until barley is cooked, usually about one hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
