1. Saute onion and garlic in oil. 2. Add to blender with tomatoes and blend. 3. Saute ground beef over medium high heat until brown, then drain off fat. 4. Add celery, tomatoes, broth, water and barley. 5. Bring to a boil, then turn down to simmer and cook for 1 hour, stirring occasionally. 6. Add vegetables and simmer another 15 minutes. 7. Add salt and pepper to taste. 8. If it becomes too thick, add 1 more 15oz can beef broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
