1. In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered. 2. Saute beef with oil in a large pan. 3. Put meat in slow cooker. 4. Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes. 5. Put in slow cooker, add yogurt and water and mix well. 6. Cook on LOW for 6 to 8 hours. 7. Add cooked rice, green peas and saffron. Cook for 30 minutes. 8. Garnish with chopped cilantro and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
