1. In a food processor, pulse the onions, garlic, celery and carrots until finely chopped. 2. In a Dutch oven (or large soup pot), heat the oil over medium heat. Add the onion mixture with a pinch each of salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes. 3. Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes. Add the broth and the red and white wines and simmer for 10 minutes. 4. Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired. 5. Remove and discard the bay leaves and thyme sprigs. Serve the beef bolognese over any pasta and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
