1. Best if this is done the day before serving: Rub brisket with liquid smoke and salt. 2. Preheat oven to 325 degrees. 3. Bake covered for 3 hours. 4. Do not rush, as this will insure the meat tender. 5. Cool and refrigerate several hours until firm (or overnight). 6. This makes it easy to slice. (I usually do up to this step the day before). 7. Slice meat very thinly and cover with sauce. 8. For sauce: Combine all ingredients in saucepan and simmer for 5 minutes. 9. Place meat in baking dish and cover with sauce. 10. Preheat oven to 325 degrees. Bake until heated through about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
