Beef Brisket Marinade

1. Mix all ingredients.

2. Marinate brisket 8-24 hours( I like to use an oven roasting bag).

3. Slow roast 4- 5 hours at 250 degrees.

4. Allow the brisket to rest before slicing thinly across the grain.

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Nutrient	Quantity
Total fats	56.0054 g
Protein	17.0563 g
Carbohydrates	33.8822 g
Energy	666.5175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.075 g
Water	246.9 g
Aspartic acid	1.5362 g
Calcium, Ca	180.5335 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	82.591 g
Fiber, total dietary	3.9502 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	56.275 g
Niacin	4.8582 mg
Vitamin A, RAE	5.688 g
Arginine	1.0133 g
Riboflavin	0.4325 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Glutamic acid	3.2356 g
Sodium, Na	11175.7375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0053 g
Total lipid (fat)	56.0054 g
Manganese, Mn	2.8895 mg
Fructose	0.7021 g
Proline	1.091 g
Fatty acids, total saturated 16:0	4.5766 g
Fatty acids, total saturated 8:0	1.8055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.5231 g
Choline, total	43.0885 mg
Sugars, total	9.2625 g
Serine	0.7875 g
Fatty acids, total saturated 10:0	2.0312 g
Fatty acids, total saturated 18:0	1.5702 g
Vitamin B-6	0.3878 mg
Selenium, Se	2.4587 g
Ash	31.0361 g
Fatty acids, total saturated 18:1 undifferentiated	6.4199 g
Pantothenic acid	0.772 mg
Phenylalanine	0.7244 g
Copper, Cu	0.3395 mg
Betaine	57.8447 mg
Thiamin	0.1472 mg
Retinol	0.68 g
Methionine	0.1961 g
Iron, Fe	7.4551 mg
Carbohydrate, by difference	33.8822 g
Phosphorus, P	387.631 mg
Folate, total	48.23 g
Tocopherol, gamma	0.5747 mg
Lycopene	1.38 g
Alanine	0.6223 g
Valine	0.6963 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	1.3828 g
Glycine	0.6173 g
Carotene, alpha	1.608 g
Glucose (dextrose)	1.206 g
Fatty acids, total saturated 14:0	8.9418 g
Zinc, Zn	2.0118 mg
Isoleucine	0.6485 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	25.6232 g
Fatty acids, total polyunsaturated	1.469 g
Fatty acids, total saturated 14:1	0.0023 g
Leucine	1.1235 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	103.628 IU
Folate, DFE	48.23 g
Tryptophan	0.1924 g
Vitamin C, total ascorbic acid	32.4957 mg
Phytosterols	59.386 mg
Galactose	0.0112 g
Fatty acids, total polyunsaturated 18:1 c	0.0539 g
Fatty acids, total saturated 6:0	0.1098 g
Tyrosine	0.5152 g
Vitamin K (phylloquinone)	28.5577 g
Fatty acids, total saturated	44.693 g
Histidine	0.3527 g
Fatty acids, total monounsaturated	6.4432 g
Threonine	0.5483 g
Folate, food	48.23 g
Cryptoxanthin, beta	6.24 g
Vitamin E (alpha-tocopherol)	2.4062 mg
Magnesium, Mg	169.561 mg
Lysine	0.7718 g
Potassium, K	1573.7515 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.2436 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	0.25 cup	13.42	4.209	0.1464
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Worcestershire sauce	4 tablespoons	53.04	13.2328	0
black pepper	1 tablespoon	17.319	4.4126	0.2249
Vegetable oil	0.25 cup	469.79	0	54.5
sage	0.5 teaspoon	0	0	0
liquid smoke	0.33 cup	0	0	0