Beef Brisket Rub By Mean Chef

1. Mix ingredients together and place in a shaker if you have one.

2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.

3. Refrigerate at least overnight, until cooking time.

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Nutrient	Quantity
Total fats	2.2609 g
Protein	4.1291 g
Carbohydrates	19.102 g
Energy	91.1432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0692 g
Water	5.2555 g
Aspartic acid	0.5609 g
Calcium, Ca	84.0144 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	2672.4248 g
Fiber, total dietary	7.694 g
Fatty acids, total saturated 22:0	0.0106 g
Carotene, beta	3624.2524 g
Niacin	1.5269 mg
Vitamin A, RAE	340.553 g
Arginine	0.4285 g
Riboflavin	0.1954 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0656 g
Fatty acids, total saturated 20:1	0.0041 g
Glutamic acid	0.6589 g
Sodium, Na	18.3412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	2.2609 g
Manganese, Mn	0.6813 mg
Fructose	1.016 g
Proline	0.4556 g
Fatty acids, total saturated 16:0	0.2361 g
Fatty acids, total saturated 8:0	0.002 g
Sucrose	0.4234 g
Choline, total	13.3324 mg
Sugars, total	1.9228 g
Serine	0.1281 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0617 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	0.4424 mg
Selenium, Se	3.5537 g
Ash	1.7243 g
Fatty acids, total saturated 18:1 undifferentiated	0.464 g
Pantothenic acid	0.4541 mg
Phenylalanine	0.1367 g
Copper, Cu	0.2202 mg
Betaine	1.5165 mg
Thiamin	0.1031 mg
Methionine	0.0401 g
Iron, Fe	4.3751 mg
Carbohydrate, by difference	19.102 g
Phosphorus, P	98.5422 mg
Folate, total	13.6994 g
Tocopherol, gamma	0.597 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Lycopene	0.345 g
Alanine	0.1363 g
Valine	0.1628 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	1.0605 g
Glycine	0.1593 g
Carotene, alpha	81.3603 g
Glucose (dextrose)	0.4011 g
Fatty acids, total saturated 14:0	0.0253 g
Zinc, Zn	1.1023 mg
Isoleucine	0.1179 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.011 g
Fatty acids, total polyunsaturated	1.1467 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.1999 g
Tocotrienol, alpha	0.5538 mg
Vitamin A, IU	6810.3795 IU
Folate, DFE	13.6994 g
Tryptophan	0.0216 g
Vitamin C, total ascorbic acid	4.5956 mg
Phytosterols	31.8485 mg
Galactose	0.0457 g
Fatty acids, total polyunsaturated 18:1 c	0.2455 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0938 g
Vitamin K (phylloquinone)	19.9887 g
Fatty acids, total saturated	0.3726 g
Histidine	0.0607 g
Fatty acids, total monounsaturated	0.497 g
Threonine	0.1016 g
Folate, food	13.6994 g
Cryptoxanthin, beta	842.6605 g
Vitamin E (alpha-tocopherol)	4.0856 mg
Magnesium, Mg	46.0983 mg
Lysine	0.1699 g
Potassium, K	489.9772 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0532 g
Fluoride, F	0.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Onion powder	2 teaspoons	16.368	3.7978	0.0499
Paprika	2 tablespoons	38.352	7.3426	1.753
Mustard	2 teaspoons	0.63	0.109	0.0098
black pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Coriander	0.75 teaspoon	4.023	0.7424	0.2399
cumin	0 teaspoon	0.9844	0.1161	0.0585
white pepper	0.75 teaspoon	5.328	1.235	0.0382
savory	0.75 teaspoon	0	0	0
thyme	0.75 teaspoon	0.606	0.1467	0.0101
basil leaf	1.5 1/2	0	0	0
dark brown sugar	2.5 1/2	0	0	0