1. Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it. 2. Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before. 3. Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up. 4. Cover and cook on high for 8 hours. 5. Transfer brisket to a carving board and cover loosely with aluminum foil. 6. Let stand for 30 minutes. 7. Slice brisket across the grain and fill rolls with meat. 8. Top with barbeque sauce and enjoy! ---------------------------------------------------------------------------
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