Beef Brisket With Horseradish Sauce

1. Sprinkle the beef with seasoned salt; coat evenly with flour.

2. Set on a rack in a roasting pan and roast at 450 F.

3. for 30 minutes.

4. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.

5. Pour boiling water into bottom of pan; cover.

6. Reduce temperature to 350 F.

7. and return meat to oven.

8. Continue roasting about 3 hours, or until meat is tender.

9. If desired, thicken cooking liquid for gravy.

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Nutrient	Quantity
Total fats	0.4095 g
Protein	3.4125 g
Carbohydrates	27.0134 g
Energy	125.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0164 g
Water	329.7726 g
Calcium, Ca	51 mg
Lutein + zeaxanthin	1.365 g
Fiber, total dietary	3.276 g
Carotene, beta	548.73 g
Niacin	2.184 mg
Vitamin A, RAE	46.41 g
Riboflavin	0.0956 mg
Sodium, Na	1831.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.4095 g
Fatty acids, total saturated 16:0	0.0369 g
Choline, total	18.7005 mg
Sugars, total	18.1954 g
Fatty acids, total saturated 18:0	0.0123 g
Vitamin B-6	0.2184 mg
Selenium, Se	1.5015 g
Ash	13.0925 g
Fatty acids, total saturated 18:1 undifferentiated	0.0491 g
Copper, Cu	0.194 mg
Thiamin	0.1228 mg
Iron, Fe	1.092 mg
Carbohydrate, by difference	27.0134 g
Phosphorus, P	70.98 mg
Folate, total	12.285 g
Lycopene	17497.935 g
Fatty acids, total saturated 18:2 undifferentiated	0.1938 g
Carotene, alpha	17.745 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	0.2184 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	0.2102 g
Vitamin A, IU	928.2 IU
Folate, DFE	12.285 g
Vitamin C, total ascorbic acid	21.84 mg
Vitamin K (phylloquinone)	7.098 g
Fatty acids, total saturated	0.0614 g
Fatty acids, total monounsaturated	0.0519 g
Folate, food	12.285 g
Vitamin E (alpha-tocopherol)	2.6208 mg
Magnesium, Mg	21.12 mg
Potassium, K	505.05 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cup	0	0	0
ketchup	0.5 cup	0	0	0
flour	4 teaspoons	0	0	0
horseradish	1 jar	0	0	0
beef brisket	6	0	0	0
seasoning salt	4.5 teaspoons	0	0	0
chili sauce	0.5 cup	125.58	27.0134	0.4095